While they won’t be pulling Santa’s sleigh anytime soon, Svalbard reindeer (Rangifer tarandus platyrhynchus) objectively ...

These crops aim to achieve high yields under normal conditions while maintaining stability under heat stress. However, ...

An advisory scientific report on US dietary guidelines says that plant-based proteins like beans and nuts should be put ...

They can sizzle roast and simmer plant based ... navigate food labels at the grocery store and make choices that are aligned ...

“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

But let’s not fret about going vegan tomorrow. Consider plant-forward eating, or focusing on plant-based foods while eating ...

From Greek yogurt to hummus, some processed foods are actually good for you. Here, dietitians share the healthiest processed ...

Rising carbon dioxide levels in the air are making plants grow larger and faster, but diluting their nutritional content.

Lizzie Collingham is a historian of food and bye-fellow of Jesus College, Cambridge, UK. Her books include The Hungry Empire ...

A new device has been made that can make a key fertilizer ingredient – commonly known as ammonia – directly from the air ...