Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes.

The USDA reminds specialty crop producers to apply for assistance to cover food safety certification expenses by January 31, 2024. The ...

The USDA’s National Institute of Food and Agriculture (NIFA) is investing $14 million to support food safety research, outreach and workforce training.

Two Bermudians were recognised this week after they completed training to become the island’s newest butchers. Malcolm O'Mara ...

The US Food and Drug Administration (FDA) recently issued its draft guidance, Artificial Intelligence-Enabled Device Software Functions: ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and ...

What and soy are two of nine major allergens. Others are milk, eggs, sesame, fish, tree nuts, crustacean shellfish and ...

Does the cutting board finish have any impact on the safety of your food? When you have wooden kitchenware, knowing which ...

Red Dye No. 40, a synthetic food dye that's used to achieve a bright crimson color in condiments and candy alike, has been a ...

In the culinary world, few dishes are as intriguing and dangerous as fugu. This pufferfish, known for its lethal potential, ...

Federal records reveal unsanitary conditions at Boar's Head plants, echoing violations linked to a deadly listeria outbreak ...

The Association of Food and Drug Officials (AFDO) will host a two-day, industry-only course, “Implementing Risk-Based ...