The legs, or brown meat, of a chicken have more flavour than the breast ... cooking and help keep the meat moist. FAQs about BBC Food ...

A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to ... or until the pastry is golden-brown.

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises food waste and costs just over ... Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the ...

Based on a classic creamy chicken dish, Tuscan chicken is one of Mary Berry’s favourites when she needs an easy supper. It’s lovely served with potatoes, rice or pasta. Place the chicken in a ...

What’s not to love about chicken pakoras? Maunika's crispy, spicy recipe coats tender bites of ... or until a cube of bread turns golden brown in 15 seconds. (CAUTION: hot oil can be dangerous.

Chicken dopiaza is an easy tomato-based curry that's medium heat with delicious sweet notes from caramelised onions and cream. Serve with cooked basmati rice or parathas. Each serving provides 438 ...

Add the chicken and cook for 5 minutes. Make sure all the chicken is coated and is beginning to brown on the sides. Add 250ml/9fl oz water and bring to the boil. Reduce to a medium to low heat and ...

Sage was often used as a dried herb in recipes ... bacon is brown at the edges. Transfer the bacon and onions to a plate using a slotted spoon and set aside. Lightly season the chicken with ...

A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

Leave the chicken to stand for a few minutes before carving. If you would like to make gravy, see the Recipe Tips. If you can’t fit a whole chicken in your air fryer, use halves or pieces instead.

Inspired by a French classic, this rich, creamy and fragrant chicken dish is simple but stylish, making it perfect for both casual suppers and dinner parties. Melt the butter and 2 tablespoons of ...

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.