The co-founder of Isle of Wight wine shop and boutique hotel The Terrace Rooms & Wine on Mikael Jonsson, Francois Raveneau ...

Jan. 10, 2025 — Greenhouse gas emissions in agriculture could be significantly reduced in a socially equitable way through a climate fee on food, combined with climate dividends. A new study ...

Who’s behind it: Chez Fifi is a new French restaurant from brothers David and Joshua Foulquier, both partners in the We All ...

Add some “good” to your morning and evening. From life's little projects to its big questions; the latest in food, style, relationships, work and money, home, wellness, pets and travel ...

Another Chardonnay makes our list, and an even younger one at that, from Domaine Leflaive and the grand cru Montrachet vineyard in Burgundy. This bottle of 2010 Leflaive Montrachet was sold in 2021 at ...

Each serving provides 224 kcal, 18g protein, 18g carbohydrate (of which 7g sugars), 7g fat (of which 3g saturates), 4g fibre and 1.2g salt. This is a great way of making crêpes without having to ...

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler, vending, and office coffee sectors.

Find and save your favorite simple and easy recipes for you and your entire family.Find and save your favorite simple and easy recipes and meal ideas for you and your entire family. We have the ...

In this column, the author describes what can be done to keep foreign materials out of food and protect both consumers and food processors’ reputations.