Pollinators, Pollen and Varieties Determine Fruit Quality Jan. 3, 2025 — Pollination by animals contributes to a third of global food production ... 2024 — A new study of plant-based drinks ...

A new archeaological study reveals that ancient human diets were more diverse than previously thought, challenging the ...

Plants are a low-calorie food source, so it can be challenging for animals to consume enough energy to meet their needs. Now climate change is reducing the nutritional value of some foods that ...

A whole foods plant-based diet (WFPBD) has two criteria: 1) the foods must be minimally processed, and 2) they must come from ...

Avoiding pollution in the first place would be best. But as we transition to a post-carbon future, biological solutions can ...

University of Massachusetts Amherst food scientist Hang Xiao is tackling a new challenge in his ongoing aim to develop tasty, ...

Jan. 10, 2025 — Scientists have discovered how plants adapt their root systems in drought conditions to grow steeper into the soil to access deeper water ... States Struggle to Curb Food Waste ...