Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving ...
More than one-third of all animals on Earth, from beetles to cows to elephants, depend on plant-based diets. Plants are a low ...
The researchers suspect that long-term declines in plant quality may be a largely unnoticed factor in falling animal ...
The FDA is weighing a ban on red dye No. 3, a synthetic dye used in some foods and drinks after concerns have been raised ...
Omnivores, like bears, foxes, raccoons, and opossums, exemplify dietary versatility, consuming both plant and animal matter.
Long gone are the days of sloppy joes and pepperoni pizzas being the only offerings at post-secondary cafeterias. Now, ...
Known for his examination of nature on the plate, Michael Pollan alters consciousness in this clip from Life Examined.
The pop of red from holly berries against the glossy dark green of prickly leaves screams Christmas to us. For thrushes, ...
Increase in atmospheric carbon dioxide (COâ‚‚) levels and global temperatures accelerating plant growth worldwide.
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