Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving ...
The researchers suspect that long-term declines in plant quality may be a largely unnoticed factor in falling animal ...
More than one-third of all animals on Earth, from beetles to cows to elephants, depend on plant-based diets. Plants are a low-calorie food source, so it can be challenging for animals to consume ...
The FDA is weighing a ban on red dye No. 3, a synthetic dye used in some foods and drinks after concerns have been raised ...
Known for his examination of nature on the plate, Michael Pollan alters consciousness in this clip from Life Examined.
The carnivore diet may increase levels of LDL cholesterol, known as "bad" cholesterol. Learn about the possible effects of ...
Pollinators improve crop quality by influencing plant interactions, boosting nutrition, and enhancing economic value.
A new documentary follows Impossible Foods founder and CEO Pat Brown as he attempts to turn former cattle ranches into ...
Nutrient-dense foods are high in nutrients and low in calories. They’re excellent to eat if you aim to get the nutrients you ...
“My family loves meat, but I make it a point regularly to tempt them with tasty vegetarian meals,” Goodman writes.
In today’s world, a significant fear has been created around cholesterol, leading most people to perceive it as an enemy.