New farmless foods—food made without plants and animals—are set to make their US debut in 2025. Here's what you need to know.
From grasshoppers to cows, giant pandas and humans, nutrient dilution will have an impact. Read more at straitstimes.com.
Eating low-carbon foods helps reduce emissions, but some foods actually suck up carbon from the atmosphere for good, leaving ...
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Climate change is making plants less nutritious—that could already be hurting animals that are grazersMore than one-third of all animals on Earth, from beetles to cows to elephants, depend on plant-based diets. Plants are a low ...
13, 2024 — A new study of plant-based drinks reveals a common issue ... This adaptation may provide greater food security for families ... Dec. 3, 2024 — Chickens have been a mainstay in ...
A new archaeological study, conducted along the Jordan River banks south of northern Israel’s Hula Valley, offers a fresh ...
The researchers suspect that long-term declines in plant quality may be a largely unnoticed factor in falling animal ...
The Food and Drug Administration plans to allow meat alternatives to use the names of animal products if it’s clear the foods ...
Researchers thus advocate that small farmers in low- and middle-income countries should try to produce as many different foods as possible ... Higher Ratio of Plant Protein to Animal Protein ...
Climate change is making plants less nutritious − that could already be hurting animals that graze
More than one-third of all animals on Earth, from beetles to cows to elephants, depend on plant-based diets. Plants are a low-calorie food source, so it can be challenging for animals to consume ...
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