Maybe that's one of many the reasons why ube (pronounced ooh-bay), the heirloom produce of the Philippines, has been a flavor celebrated ... without a drop of food coloring. And as far as taste ...

Plant-based food colors are derived from natural ingredients such as kale, carrot, and beetroot. The growing awareness of the advantages of these natural colors, along with the health risks associated ...

Ube, a bright purple yam, seems to be cropping up everywhere these days, because its bright purple hue makes it the start of ...

In June of this year, Grimace, the pudgy purple McDonald’s mascot, threw out the first pitch for the New York Mets, after which they were the best team in baseball. So Grimace and his purple ...

Tim Newcomb is an award-winning journalist who has traveled the world covering a variety of topics. He’s been a regular contributor for TIME, Sports Illustrated, Popular Mechanics, Wired, New ...

In Manhattan, the restaurant Cha Cha Tang serves French toast with violet ube cream ... Cantonese food for many American diners has long been associated with easy, comforting flavors: sesame ...

Whether rediscovering comfort foods, exploring global flavors, or embracing functional treats, consumers sought food that offered both meaning and enjoyment. As we move into 2025, expect these ...