Fondant is a type of icing, typically used in elaborate cake designs for its smooth finish and versatility. Fondant recipes ...

Leave to set in the fridge for 20 minutes. For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars ...

Nigella's Traditional Christmas Cake (from NIGELLA CHRISTMAS) is a traditional rich fruit cake. Nigella suggests various ...

Wrap in cling film and place in the freezer. For the fondant icing, tear the fondant into small pieces into the bowl of a freestanding mixer fitted with a paddle attachment. Add 100ml/3½fl oz ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...