Fondant is a type of icing, typically used in elaborate cake designs for its smooth finish and versatility. Fondant recipes ...

Leave to set in the fridge for 20 minutes. For the icing and decoration, cut the fondant icing into small cubes. Place in a sturdy free-standing mixer with a paddle. Churn the icing until it stars ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

The five Hotham Street Ladies use icing, fondant, buttercream icing, royal icing, food colouring and gum-paste as their primary materials when making art. In the Ian Potter Centre: NGV Australia ...