2. In another bowl, whisk the flour, baking powder, and salt to blend them.

Return the bowl to the microwave and cook on high until the marshmallows melt, 20 to 30 seconds. Stir well again. Add any ...

I had not been looking forward to meeting Chris van Tulleken. As the television doctor strolls into the room, all smiles and ...

Tennessee onions are hands down the best topping for burgers ever—although these sweet and tender onions can be a tasty side ...

1. Heat oven to 350 degrees. Line a baking sheet with parchment paper, foil or a silicone baking mat. 2. In a large bowl, ...

By CHRISTOPHER KIMBALL Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

For a modern update on a classic, Milk Street shares a recipe for chocolate and tahini babka. Plus, coconut-almond macaroons.

This Baked Brie Bread Bowl is a cozy, shareable appetizer perfect for any gathering. Warm, melty Brie is baked inside a ...

The Christmas season is a favourite travel time for many. Traditions and food vary, of course, making it even more ...

Maturing A fresh yeasted or sourdough stollen will be quite crumbly; it takes at least three weeks to develop its texture and ...

Desserts that are prone to cracking or overcooking, especially custard-based dishes, benefit from a hot water bath. Try this ...