Go to a Japanese restaurant, and you will enjoy shrimp and vegetables fried in tempura batter. There is nothing better than ...

National Tempura Day is celebrated annually on January 7 – a nod to the classic Japanese dish made from deep-frying ...

Using a minimalist combination of eggs, flour, and chilled water, tempura specialists train for years in Japan to master the culinary style. That's not to say that tempura isn't worth attempting ...

MAKE THE TEMPURA In a medium enameled cast-iron casserole or heavy saucepan, heat 2 inches of oil to 400°. Set a rack over a baking sheet. Spread the all-purpose flour in a shallow bowl.

Seal the ends. Place the courgette flowers into seasoned flour, then dip into the tempura batter. Deep-fry at 190°C for 1 minute. Drizzle with honey and serve. First make the tempura batter.