Transfer the pollock to a baking tray, place the anchovy fillets on top, sprinkle with the breadcrumbs and drizzle with the remaining olive oil. Roast in the oven for 12 -15 minesut, or until the ...
The marinara with anchovy fillet, garlic, and capers and the amatriciana, which combines smoked pancetta, pecorino, and hot pepper, are loved by the patrons. At Cupola, you must try the fresh handmade ...
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