The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of. This is a cracking recipe, which does it for me. Preheat the oven to 450 degrees F. Put the potatoes ...

Fish pie is a quintessential British comfort food, perfect for a hearty family dinner or a laid-back gathering with friends. Mary Berry’s version takes this much-loved dish up a notch by ...

Whether served on a bun or plated with fries for a classic fish and chips combo, fried fish is a crave-worthy indulgence. When it's done right, the crunchy coating helps lock in moisture, keeping the ...

1. Pre-heat the oven to 180°C/360°F/Gas mark 4 and grease a medium baking dish with butter. 2. Thinly slice the potatoes (or use a mandolin if you have one) and drop them in a pan of boiling ...

No need to break out the rolling pin. The easy press-in crust on this pumpkin pie is made with oats, brown sugar, and cinnamon, which reminds us of a classic oatmeal cookie in the best way possible.

Butterscotch pie is made easy by vanilla cook-and-serve pudding and melted butterscotch chips, with pinch of salt and vanilla to deepen the flavors. Pillowy toasted meringue complements the notes of ...

Peel and cut the potatoes into medium chunks then steam until tender. Meanwhile, chop the stalks off the parsley and add them to the fish stock. Chop the parsley leaves and set aside. Heat the stock ...