Add the shallots, ginger, lemongrass and curry paste. Cook, stirring frequently, over low heat until fragrant. Add the coconut milk ... Whisk together the fish sauce, lime juice, water and ...
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Just make sure you don't use the worst type of canned coconut milk. Coconut milk poached fish is best when combined with other ingredients for added depth of flavor. Luckily, there's no shortage ...
Winter blues already getting to you? There's a festival coming to Toronto this month that'll feel like a one-way ticket to ...