We love a taste “sensation” but where do flavours actually come from? How might rainforest taste? And what’s sonic seasoning?

AquaBounty also claimed its fish production would be more sustainable ... Alison Van Eenennaam, an animal biotechnology specialist at the University of California, Davis, who was a temporary ...

"In an absence of the pollution, fish typically invest their energy ... assessing the ecological and evolutionary consequences of pharmaceutical pollutants in aquatic ecosystems." ...

WHEN a person suffers severe skin damage, doctors usually apply artificial skin to protect the injured area. But what if the skin of milkfish, a common byproduct of the Philippine fishing industry, is ...

Researchers from China have developed a dual-reactor system that efficiently produces high-quality protein from CO2.

Stem cell biotechnology is a field of biotechnology ... Establishment and characterization of a spontaneously immortalized fish muscle stem cell line (EfMS) from brown-marbled grouper with ...

AquaBounty also claimed its fish production would be more sustainable ... Alison Van Eenennaam, an animal biotechnology ...

The site of Tokyo’s famed Tsukiji fish market, left empty after it was ... greenery and residential areas, hotels and a biotechnology research center. Also, plenty of places to shop and eat ...

After 35 years, the genetically engineered salmon saga has ended. AquaBounty has closed its genetically modified salmon ...

This Research Topic is part of the Sperm Physiology series: ...