With the New Year fast approaching, prices of bangus, or milkfish, in Dagupan City have increased with larger sizes now ...

CITY OF SAN FERNANDO—Inland river areas and submerged farmlands that have been encroached by saltwater intrusion brought about by climate change and rising sea ...

The local milkfish (bangus) industry is grappling with several challenges that have prevented it from achieving its full potential. University of Asia and Pacific Center for Food and Agribusiness (CFA ...

The Department of Trade Industry (DTI) and Department of Agriculture (DA) assured consumers on Thursday that there will be no more price ...

Historians deal with the past, this makes writing a New Year column difficult. We all want to throw 2024 in the dustbin of ...

Now, after 19 years, he has become an expert at preparing dishes like adobo, “sinigang na bangus” and other restaurant ... continues to source its supplies of meat, fish, vegetables and ...

Filipino American journalist Ruben Nepales shares his thoughts and recollections on coming home to the Philippines last ...

I was initially thinking of writing a business column for today since it is already a work day and the business community is mostly back from that long, two-week holiday we just had.

Two bangus fish — marinated in soy sauce, vinegar, black pepper, and garlic and fried until crispy — come with garlic rice, a fried egg, and a tomato-cucumber salad: Everything you ...

Gaerlan explained that “when prices in the consignacion (fish public market) drops, some bangus producers look for other markets to bring the produce." “Also, there are buyers who go directly to the ...

But their giant bangus is the standout: a fried milkfish that’s perfectly salty, slightly tart, and crispy—it’ll make you wish your neighborhood IHOP served fish for breakfast, too.