The discovery could help explain why some cancer patients respond well to certain treatments, while others are not so lucky.

A new study reveals that garlic and onions contain compounds that can convert into trans fats when exposed to high cooking temperatures. Trans-fatty acids (TFAs) are a significant contributor to ...

Financial writer notes INmune Bio, Inc.'s 2024 decline but sees potential in Alzheimer's research, advising cautious Buy ...

Echocardiograms, which are about 90% effective at finding HCM, are the first-line standard when it comes to diagnosing the ...