This year promises more restaurant expansions, the return of chef David Baruthio, and a new supper club that hearkens back to ...

Brad Bernstein joins Carlo & Johnny as its new executive chef. Bernstein recently closed Red Feather Kitchen and left Dutch's ...

Dylan Trotter and Next chef Grant Achatz are hosting a two-week dinner series at the Lincoln Park restaurant, featuring a ...

The Gatzaros family, along with Executive Chef R.J. Scherer, have opened the fine-dining restaurant, Ostrea Seafood, next to ...

Olive Bar and Kitchen Pvt. Ltd is staring at a second consecutive year of tepid financial performance with revenue ...

Vahagn Grigoryan embarked on an adventure, founding VAGA Restaurant and Bar, a fusion of the traditional and the contemporary, the Armenian and the Arabic, fine dining and a taste of home. As VAGA’s ...

The Peruvian transplant runs the city’s fine-dining spot La Mar, where details include firing his own handmade dishware ...

"Coldwater Kitchen," a film about an extraordinary culinary skills program at a Michigan prison, will be shown around the ...

Lola Rose Grand Mezze, located in the new Thompson Palm Springs hotel, showcases Levantine-inspired cuisine with a ...

The Three Chimneys on the Isle of Skye has appointed a new head chef to lead its kitchen teams, continuing its 40-year legacy at the forefront ...

What is it like to reimagine a restaurant that’s nearly 30 years old? We found out at Cameron Mitchell's Martini Modern ...

Under the same ownership for the past two decades, these sibling New Marlborough treasures have withstood the test of time.