This seitan beef braised in wine is a wonderful plant-based Italian recipe you must try during the festive season.

If your days leading up to Christmas and New Year are scheduled for family reunions and get-togethers with friends, then Nobu ...

Emirates invites customers to experience a sleigh-full of Christmas cheer for the whole month of December, with traditional ...

It's short rib season, and Food & Wine has two dozen recipes for the fan favorite dish, from Georgian stew to Kerala Beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef ...

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. The cooking liquid, ...

The riverfront restaurant at 2011 S. First St. will offer two specials on New Year’s Eve: ahi tuna steak with oak-fire miso ...

The dip combines La Tejana’s housemade refried beans, queso, guacamole, and brisket from barbecue favorite 2Fifty. “It’s ...

Butter-braised kohlrabi with olive chimichurri made ... up in other cultures and make their home in the American South like beef yakamein, pad thai, and lemongrass chicken banh mi.

Knobbly kohlrabi doesn't always look that promising before it's cooked, but braised in butter like it is here, it looks absolutely mouth-watering. Tracy Carey made this Roasted Aubergine, Red Pepper & ...

For December, we're cooking from Sift.Nicola Lamb is known for her incredibly detailed baking guides on her Substack Kitchen Projects, which take you step-by-step through the process of developing and ...