The shop makes its purple ube ice cream from scratch. Produced and filmed by Amanda Villa-Lobos More from News Halo-halo is a very popular layered drink in the Philippines. Mamason's Dirty Ice ...

Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino cuisine, bringing a distinct taste and texture to dishes. Sweeter than your ...

In Calasiao, Pangasinan, a Filipino twist on the traditional Chinese tikoy is creating a buzz this New Year. Unlike its ...

This week we hit up ‘Tita’ in Marrickville. This Filipino carinderia is a relatively new, but quickly becoming, staple at the ...

Ube cake, ube lamington, ube macarons, ube donut, and ube latte – these are just a few of the Filipino desserts or sweets made in a bakery in Sydney. Filipino-Australian Patricia Abel left her ...

As early as 200 B.C., the Chinese were making proto-ice cream using snow. Explorers and tradespeople brought knowledge of ...

served atop or incorporated into all varieties of Filipino sweets; several interpretations of this crushed-ice dessert around Little Manila, and in most, ube halaya was the treat that topped off a ...

Need an excuse to grab a treat ... pancakes drenched in Ube syrup and mouthwatering chicken and churros. Heigh said the eatery’s name could have involved the word “Filipino,” but he wanted ...