Courtney O'Dell on MSN10mon
Reverse Sear Filet Mignon
Here are some approximate guidelines for steak doneness: Rare: 120-125°F (49-52°C) Medium ... cooked and seared Filet Mignon ...
Business Insider7mon
I made Ina Garten's 5-ingredient steak recipe. The filet mignon was just as good as some of the meals I've had at steak houses.
After some research online, I discovered tying filet-mignon steaks promotes even cooking ... pink as medium-rare filets I've ordered at steak houses. I served them alongside baked potatoes.