The sisters-in-law launched their ready-to-drink beverage brand in 2023, and are gearing up to work with their dream retailer ...

Top up with brut champagne, then add Grand Marnier. Room-temperature champagne? Indeed. Drink this cocktail to make full use of the bar cart, with flavors bitter, herbal, and sweet. Directions ...

his salad is easy to make and absolutely packed with flavor, plus it feeds a ton so be sure to scale it back as you see fit. A photographer created 'fake' images of Russia with generative AI. Now ...

Please view our advertising policy and product review methodology for more information. Are cruise drink packages worth the price? The short answer is that it depends. It depends on how expensive a ...

The best non-alcoholic drinks feel celebratory to pop open, are complex enough to sip and are so delicious that you’ll likely keep them in your beverage rotation—whether or not you’re ...

Fiji’s deputy prime minister has revealed fresh details about the cocktails that poisoned four Aussies, claiming methanol was not present. Fiji Deputy Prime Minister Viliame Gavoka, in a press ...

Start your Independent Premium subscription today. “People seem to have forgotten there’s anything else to drink,” says Oisín Rogers, landlord at The Devonshire in central London ...

Nestlé’s Boost brand launched a pre-meal drink to help consumers suppress their hunger and create a feeling of being full. The product is available on Amazon and select CVS stores. The Lean ...

Gavoka said the victims experienced nausea, vomiting and urological issues after consuming drinks at the five-star Warwick Fiji hotel. "As of 12:25 p.m. today, two patients have been discharged.

When keeping the spritzer chilled, more ice is better. "I like more ice than not enough because I like to keep it cold, and I don't want the ice to melt and water down the drink," DiTommaso said.

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.