Rice—this simple ingredient found in almost everyone's kitchen—can sometimes be a real culinary challenge. Too often, instead ...

In late 2012 we released our original report on arsenic in rice, in which we found measurable levels in almost all of the 60 rice varieties and rice products we tested. Our most recent testing ...

Fluffy rice, with each grain perfectly separated, makes a wonderful base for many dishes. It is much tastier than when it turns into a sticky mush. Do you know how to cook it so it stays separate? We ...

As whole grains, brown rice and quinoa both contain ... But, if you have to choose one over the other, quinoa does have a few advantages over brown rice. Looking at their protein, fiber and ...