TKO Farms has procured Trinitario Cacao Beans, a fine-flavor cacao celebrated for its fruity notes of raspberry, black currant, citrus, and apple. These beans, grown organically and naturally in ...

Life, they say, begins at 40. For Treena Tecson, a public relations practitioner and a certified chocolate taster, turning 40 was the best time for her to pursue her passion for chocolates.  Treena ...

a fine-flavor cacao celebrated for its fruity notes of raspberry, black currant, citrus, and apple. These beans, grown organically and naturally in Belize's rainforest, are carefully fermented and ...

Quezon enhances the drying efficiency of cacao production by providing 20 units of multi-purpose solar speed drying trays, ...

American-made chocolate is often criticized by Europeans for being poor quality. Food scientists suggest there are several factors, beyond just butyric acid, contributing to these taste differences.

Chocolate's chemistry creates a plethora of health benefits, with unique flavor profiles and ceremonial sipping traditions, ...

In April 2024, Barry Callebaut announced the launch of its Future Farming Initiative (FFI), which seeks to scale sustainable ...

When they were told that chocolate was made by fermenting the cocoa beans inside, they were hooked. Long term chocoholics and fermenting fanatics, the duo had found their crop of choice.

Investors flock to cocoa tech firms producing alternative chocolates amid price surge Investors pivot towards innovative ...

"The cacao pods have to grow on the trees, the farmers have to harvest the pods, take out the beans, ferment them, dry them, all with super high quality," said Monica Rogan. Every step of the ...