Have you noticed white foam on the surface of the brine in a jar of pickles? Don't panic! This phenomenon, though it may seem ...

Sample a taste every few days to judge progress; fermented foods should be tangy but not excessively sour or unpleasant. If any mold forms on the surface, it's typically safe to remove it and ...

Most of the time, mold exposure doesn’t require medical attention. But if you have asthma, a compromised immune system, or an allergy to mold, you may need treatment. Share on Pinterest Getty ...

How things have changed. Now you can’t go out to a small plates restaurant without being offered a comprehensive selection of pickle-based and fermented dishes. In bars, I keep seeing ...

This method of preservation doesn’t seem so far-fetched when you realize that many modern-day expensive cheeses come from mold-filled caves ... been a lot of research conducted on the benefits of ...

Fact: The type of fermented food and how it’s made matters. For example, kombucha and kefir contain live cultures, while sourdough bread’s beneficial microbes are typically destroyed during baking.