Fermented foods like kimchi, kombucha, sourdough, and pickles have been around for quite ... “Koji is a magical mold that grows on grains like rice or barley and is used in fermentation ...

Fermented pickles, another variety ... The typical signs of bacterial infiltration -- a bulging lid, visible mold, fizzy brine, or changes in taste, texture, or color -- are universal indicators ...

How long that spicy, tangy jar of store-bought kimchi will last after opening depends on how you store it. Read on to see how ...

But with bokashi composting, organic matter is placed in an airtight composter or bucket, covered with a natural bran inoculated with beneficial microorganisms, and fermented for 2 weeks.

What’s more, it tends to last: Pickle, olive, and caper brines will keep for up to a year in the fridge once opened, while ...

Pickle sandwiches, creations that call for crunchy pickles in lieu of bread, are packed full of delicious, briny flavor — and ...

Sonoma’s Samantha Paone is raising funds to produce a TV show "Jarring Everything," to teach the public the value and health ...

A full-sour pickle, which is fermented in a salt and water brine for an extended period of time, will, naturally, be very salty, which might not pair well with cured meats that also have a high ...

CLEVELAND, Jan. 15, 2025 /PRNewswire/ -- Cleveland Kitchen, a leader in fermented food innovation, is proud to introduce its latest flavor-packed creations: Kimchi Ranch and Dill Pickle Buffalo ...

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big ...

Known as "The Picklesman", Vadasz began selling a range of fermented and vinegar brined pickles, sauerkraut and kimchi at markets across London, becoming the first UK-based producer of cold brined ...