Fatty acids are a vital class of carboxylic acid compounds characterized by hydrocarbon chains attached to carboxyl groups. These compounds are predominantly found in esterified forms within various ...
Long-term consumption of whole milk and milk fat does not significantly increase body weight or blood lipid burdens in mice ...
A new research perspective was published in Aging (listed by MEDLINE/PubMed as “Aging (Albany NY)” and “Aging-US” by Web of ...
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Nuclear lipid droplets could play a key role in aging and diseaseA new research perspective was published in Aging (listed by MEDLINE/PubMed as "Aging (Albany NY)" and "Aging-US" by Web of Science) Volume 16, Issue 22 on December 9, 2024, entitled "Nuclear lipid ...
A consistent feature of aging across diverse species is the progressive accumulation of lipid droplets (nLDs) within the nuclear compartment, which ...
New research on how the size of milk fat globules impacts bacterial growth may inform ways to promote probiotic bacteria in ...
Shaped by fads and one-size-fits-all approaches, current dietary practices rely on the idea that everyone needs the same food ...
Expert Rev Cardiovasc Ther. 2008;6(3):391-409. Phosphatidic acid phosphatase/phosphohydrolase (PAP) is an enzyme that catalyzes the conversion of phosphatidic acid to ...
BEIJING -- Long-term consumption of whole milk and milk fat does not significantly increase body weight or blood lipid burdens in mice, according to a new study by Chinese researchers. The study ...
Novel peptide-modified lipid nanoparticles can cross the blood–brain barrier and target neurons, taking one step closer to ...
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