Our tip for making crispy, golden baked chicken wings is a little bit of baking soda. This recipe is an easy crowd-pleaser ...

Big tortilla flavor! Shallow-frying the tortilla strips first in the soup pot means you’re building the soup in the infused oil and giving the soup a deep, toasty flavor. Rotisserie does it again. You ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy ...

Quick chicken dinners are a lifesaver for busy nights when you need a delicious, no-fuss meal on the table. Whether you prefer grilled, baked, stir-fried, or even one-pot options, there’s a recipe to ...

Your go-to oil for frying is probably enough to get the job done without going the extra mile. Duck fat does exactly that. Here's how to use it.

In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Winter shelves at T.J.'s are stocked with dips for the Superbowl, cake bites and Portuguese donuts for Valentine's Day, easy ...

Even with a store-bought bag of chips, there are simple ways to elevate the snack for more of a decadent bite that'll appease ...

If you want a flavorful fish pie with the perfect texture, you should be using more than one type of seafood -- here's how to ...