Meghalaya, a land of diverse identities, cultures, and dialects, is best explored through its festivals, historical landmarks, and delectable foods. The state's Khasi people (the most significant ...

Norah Van Riper is a passionate historical interpreter who loves helping others grasp what life was like in the past. You can ...

New York City neighborhoods are filled with local flavor, and every dish has a story. Some people in the East Village have ...

Given the nature of the freight — bulk cargos — most of the thousands of ships that ply this waterway are huge, hulking ...

Street food is beloved around the country, and even the world. It’s quick and cheap to purchase, portable enough to eat on ...

Scientists have reported several Salmonella types from healthy people who often worked in the food sector. Researchers identified five rare Salmonella serovars in China and used whole genome ...

On her Australian holiday, Sara Tendulkar indulges in sugary delights, sharing her guilt and sparking a relatable debate about balancing indulgence and healthy choices during vacations. Barley is a ...

Pant, who taught international relations at JNU, says that food culture flourished in India with the dawn of the Mughal era. The six-decade-old café was a place a young Pant frequented, familiarising ...

23, 2024 — Putting extra holiday cookies and leftovers in the freezer will not only extend their shelf life -- it could also put a dent in the U.S. household tendency to throw away edible food ...

CU Boulder is committed to making information available via assistive technologies. The campus map has known issues with certain assistive technologies that we are working with the supplier to resolve ...