Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

Nutrition is the organic process of nourishing or being nourished, including the processes by which an organism assimilates food and uses it for growth and maintenance. A 1975 report sparks a ...

In the UK, food businesses must inform you under food law if they use any of the 14 regulated allergens as ingredients in the food and drink they provide. Food law identifies the following 14 ...

Tiramisu - the dessert that tantalises with its luxurious layers of cream, cocoa, coffee and sweet sponge - is an Italian treasure replicated by bakers globally. While the authentic tiramisu ...

And you just need a few ingredients to make them. Any buttery cracker works well for this recipe. I suggest avoiding Saltine-style crackers. I like Club Crackers, which are rectangular and easy to ...

While we all love a foodie bargain and, for many of us, budgeting is more important than ever, there are still some pricey ingredients that are more than worth the extra expense. Whether the added ...

If you’re anything like me, parsnips are right up there as one of the best parts of Christmas dinner. Wedged onto a fork with some potato and carrot, can anyone say ménage à root vegetable ...

When you browse packaged foods at the grocery store, you probably compare nutrition facts to find the best option. Looking for items that meet your calorie needs, support your weight goals, and ...

Polyvinyl acetate or 'PVA glue' is often associated with school projects and woodcraft activities. A key ingredient in its production might have a hidden medical superpower in cancer treatment, ...