Paul Ninson had an old-school, newfangled dream: a modern library devoted to photobooks showing life on the continent. He ...

This is a minimally-edited transcript that originates from a program that uses AI. Nina Scott 0:02 More than 100 years separate me and my great great grandmother. I'm a 22 year old rooted firmly in ...

The US Food and Drug Administration has finalized new standards that foods must meet before they can be labeled as “healthy.” ...

However, walk into almost any D.C.-area supermarket, and you will likely find Ethiopian foods and spices, such as Injera crisps, a clear sign of the significant Ethiopian presence in the area.

However, walk into almost any D.C.-area supermarket, and you will likely find Ethiopian foods and spices, such as Injera crisps, a clear sign of the significant Ethiopian presence in the area. Sound ...

But companies can’t label foods as “healthy” unless they meet the new criteria. They will have until 2028 to comply. “Food labeling can be a powerful tool for change,” FDA Deputy ...

Some foods that could previously carry the healthy label — such as white bread and heavily sweetened cereal and yogurt — will no longer qualify. But nuts and seeds, salmon and olive oil and ...

The Food and Drug Administration's new rules on "healthy" food labels are voluntary and are scheduled to take effect at the end of February.

This could change how some brands currently market their food products as a healthy snack alternative. The last time the FDA issued an update on the "healthy" label was three decades ago ...

The Food and Drug Administration Thursday updated the criteria food and drink items must meet to merit a "healthy" label on their packaging. To qualify, they have to have limited amounts of ...