Medically reviewed by Suzanne Fisher, RD Seed oils, commonly known as vegetable oils, are a staple in most diets. People ...

Whether you prefer cooking with beef tallow or olive oil, dietitians say picking the healthiest cooking oil matters less than ...

A research team, led by sensory scientists at the Monell Chemical Senses Center, have reported in the International Journal ...

However, no study regarding the use of essential oils in Nile tilapia was found. The objective of this study was to evaluate the effects of increasing levels of a compound made from essential oils in ...

The differences in volatile compounds among the four varieties could contribute for their suitable usage as fresh or processed fruit. Adams, R. P. (1995). Identification of essential oil components by ...

If you click on links we provide, we may receive compensation. Learn what compound interest is and how to open an account that offers it David is a financial content writer in New York City.

While the refining process of seed oils provides benefits such as longer shelf life, better taste, color and higher smoke points, some of the drawbacks are the loss of beneficial compounds such as ...

The study revealed that sulfur compounds significantly promote heat-induced trans-isomerization of UFAs in vegetable oils, especially when cooking temperatures are above 140°C. The addition of ...

The study revealed that sulfur compounds significantly promote heat-induced trans-isomerization of UFAs in vegetable oils, especially when cooking temperatures is above 140°C. The addition of ...

Cooking certain vegetables in oils at high temperatures can create ... was because these vegetables were high in natural sulfur compounds. "We were interested in the effects of temperature ...