3. Cut the dough into circles or squares. (If you’re using empanada discs skip this step.) For main-dish size hand pies or ...

Using convenient store-bought dough makes it so much easier, whether you buy the dough disks packaged specially for empanadas or a prepared pie dough. You can fill your empanadas with all of your ...

Divide the filling between the discs. Dampen the edges of the dough ... firmly then crimp or press the edges with a fork. Put the empanadas on the baking tray and brush with beaten egg.