However, the reward is more than worth it. Thomas Keller's pasta dough recipe uses six egg yolks and another whole egg mixed with about 8 ounces of all-purpose flour. The chef often uses finer 00 ...

Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make a noticeable difference.

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South ...

There’s no better time than a wintery weekend to take to the kitchen for a special project. So when snow started falling, I ...

This recipe calls upon a few other ingredients ... 125g ball of buffalo mozzarella A few sprigs of fresh basil Egg pasta dough 700g tipo 00 flour Seven large free-range eggs or 14 yolks Method ...

Legend has it tortellini were born in Bologna, the capital of the Emilia-Romagna region dubbed the “foodie valley”, where ...

A decade ago, artisanal pasta seemed on the brink of extinction. But a mix of cultural nostalgia, social media and the DIY ...

Don’t be intimidated by the pasta recipe ... Combine flour and eggs in bowl of a standing mixer fitted with a paddle attachment, and mix on low speed until a ball of dough forms.

The Sacchetti Con Pera and Gorgonzola at Amalfi Coast Italian Wine Bar in Stevensville on Maryland’s Eastern Shore is a prime ...