Chef Thomas Keller has a pasta dough recipe that features quite a lot of egg yolk. Here's why and how those extra yolks make a noticeable difference.

Egg Pasta Recipe: Pasta is a favorite dish and famous in all age groups. Give a twist with egg and try this delicious version of the unique pasta recipe. Heat oil in a pan, add cumin seeds. When it ...

A classic Italian fresh pasta recipe you can ... Make a well in the centre and add the eggs. Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

These delicious pumpkin ravioli, filled with 2 kinds of cheese and a touch of almonds, and finished with a quick herby sage ...

There’s no better time than a wintery weekend to take to the kitchen for a special project. So when snow started falling, I ...

This recipe calls upon a few other ingredients ... 125g ball of buffalo mozzarella A few sprigs of fresh basil Egg pasta dough 700g tipo 00 flour Seven large free-range eggs or 14 yolks Method ...

A pasta and pesto dish ... gradually mix the flour with the eggs and oil until you obtain a rough paste. If necessary, add a splash of water. Knead the dough on a lightly floured surface for ...

People who enjoy eggs and pasta will love this week's recipe for spaghetti carbonara, which balances the rich sauce created by adding cheese or cream to eggs, thick noodles matching the sauce ...

James Martin whips up a super quick fresh pasta dish (made with ... crack in the eggs and gradually mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface ...

However, the reward is more than worth it. Thomas Keller's pasta dough recipe uses six egg yolks and another whole egg mixed with about 8 ounces of all-purpose flour. The chef often uses finer 00 ...