If you've ever purchased those convenient store-bought liquid egg whites that come in a carton, you're probably wondering ...

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Baking meringue can be a challenge, even for experienced bakers. It helps to know these common mistakes, and some pro tips ...

But while delicious, meringue isn’t plant-based ... It’s incredibly versatile, and can even be whipped into a foam, similar to egg whites, to create treats like macarons, mousses, and, yes, meringues.

A crunchy nut meringue, coffee cream ... In a bowl, beat the egg whites into a stiff foam, adding the sugar gradually. Then, fold in the ground and chopped walnuts along with the shredded coconut.

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Add the vanilla extract. The important criteria for the egg whites are to become solid, to hang in the beater, and to avoid sugar crumbs when you touch them. When the meringue mixture turns into a ...