A classic Italian fresh pasta recipe you ... Put the flour in a mound on a large clean work surface. Make a well in the centre and add the eggs. Gradually draw the flour into the eggs with your ...

Put the flour, olive oil and eggs in a food mixer or food processor ... sifted flour (these will be used to lay out the fresh pasta to dry). Take the pasta from the fridge and remove the cling ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.