Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...

Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

Press suet into the branches or hang it in mesh bags such as those that contain onions and fruit in the supermarket. It is ...

The east coast fishing season is off to a strong start with great catches, despite a few challenges. Blue Lagoon and the ...

Many Australians wouldn't think of eating the carp they catch, but for the Eastern European communities, the bony fish is an important part of Christmas customs.