Microplastics contaminate edible tissues of Oregon seafood, posing health concerns. Researchers call for further studies, ...

Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...

The tiny particles that shed from clothing, packaging and other plastic products are winding up in the fish that people eat, highlighting a need for technologies and strategies to reduce microfiber ...

Tiny particles from clothing, packaging and other plastics products are ending up in Oregon seafood, according to a new ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

The east coast fishing season is off to a strong start with great catches, despite a few challenges. Blue Lagoon and the ...

The researchers initially believed that handling and packaging seafood might introduce microplastics, but the findings varied ...

There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

A recent study conducted by researchers at Portland State University (PSU) found that microplastics from packaging, clothing, ...