Researchers measure the levels of anthropogenic particles present in various seafood caught along the West Coat of the United ...

New research reveals significant microplastic contamination in commonly consumed seafood, including finfish and crustaceans.

The east coast fishing season is off to a strong start with great catches, despite a few challenges. Blue Lagoon and the ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

LANSING – Every year, the Department of Natural Resources (DNR) stocks fish in Michigan waters to provide fishing opportunities and maintain healthy ecosystems.

Microplastics — tiny synthetic particles shed from clothing, packaging and other sources — are prevalent in many of the fish ...