Let’s take the humble roast chicken right back to its basics. No trendy ingredients, no tricks or frills. Just a chicken, an oven, and some of the simple things in life. Bonus: if you’re cooking for ...

1. Cut the pepper and chicken into thin strips. 2. Heat a frying pan with oil and fry the pepper. 3. Add the chicken, salt ...

Mutton Korma, a dish from Lucknow, is perfect for satisfying both your taste buds and your soul. Here’s an easy-to-follow ...

There’s nothing like the taste of a warm, hearty meal after a long day, and Hamburger Steaks with Onion Gravy is the p ...

Melt the butter in a saucepan for the mash, add the mash and cream and mix thoroughly, serve a big spoonful with the sausages and onions and gravy. Stand back and marvel at what you have just created.

A classic crockpot recipe for Crock Pot Pork Chops and Gravy that cooks up tender in a rich creamy mushroom and onion gr ...

Served with simple buttered noodles ... Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary.

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry ...

Golden Corral has an expansive buffet with options for any appetite. Which items are a must-try, and which are a must-skip? We tasted 21 to find out.

As some Italian chefs have explained, it's sauce until you add the meat — then it's acceptable to call it gravy. Either way, the sauce is simple to make and the meatballs take it to the next level.