Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

Pongal, a traditional South Indian dish, is often prepared during festivals like Pongal and Sankranti. This flavorful dish ...

Pahadi food, made using local spices and seasonal ingredients, helps in fighting against the harsh climate where the cold weather is prevalent most of the time.

To prepare the tempering, heat 2 tbsp ghee. Add ½ tsp mustard, ½ tsp cumin, 10 cloves garlic, 3 dried red chilli, pinch hing ...

This vibrant salad combines cooked chana dal with fresh veggies and tangy dressing, making it a perfect light and healthy ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

Whole Moong Pancakes Healthy Easy To Make Breakfast Recipe By Annuradha Toshniwal Biden permanently bans offshore drilling in ...

Also Read: Did You Know? This Easy Trick Makes Leftover Rice As Good As New!

As the New Year arrives, many people look to make healthier choices and embrace a lifestyle of wellness. A great way to start is by incorporating wholesome, nutritious meals into your diet. India, ...

Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

Overnight, soak the fenugreek seeds, rice, and urad dal in water. Add water a little at a time while grinding the soaking ...