Indian home chefs are innovatively repurposing leftover meals, turning roti into tacos and chips, rice into risottos and ...

Take on Veganuary with a tasty food journey that will excite your taste buds. These vegan dinner recipes are so good, you ...

As the New Year arrives, many people look to make healthier choices and embrace a lifestyle of wellness. A great way to start is by incorporating wholesome, nutritious meals into your diet. India, ...

This healthy moong dal snack is perfect for winter evenings. Whip it up in just 10 minutes and serve it with radish salad and ...

South Indian cuisine is not just tasty, but they are also very nourishing. So here are some delicious South Indian breakfast ...

Soups are great any day of the week, but consider switching up your rotation. With the addition of one legume, you can make ...

It can be difficult to pack a wholesome lunchbox for your child every day. Foods high in protein should be included to keep ...

Also Read: Did You Know? This Easy Trick Makes Leftover Rice As Good As New!

1 tablespoon Coconut oil Any cooking oil½ teaspoon Mustard1 teaspoon Urad dal1 tablespoon Chana dal1 sprig Curry leaves Add ...

Bring a large saucepan of salted water to a boil. Add the green lentils and let it cook over a medium heat for 35-40 minutes or until tender. Drain the lentils. Meanwhile heat another deep bottomed ...

Soak dals for 30 minutes and pressure cook until soft. In a kadai, heat oil and temper cumin, turmeric, bay leaf, and cinnamon. Saute ginger-garlic-chili paste, then onions until golden. Add spice ...

The exposure to and access to modern ingredients-along with the rise in popularity of millets and lentils-means people eating ...