If you have a box of angel hair pasta languishing in the pantry, don't let it go to waste! Try using it in one of these deliciously creative recipes.

Arrabbiata, or angry in Italian, refers to the spicy pasta sauce made from garlic, tomatoes, and chiles cooked in olive oil.

To make the Carbonara Frittata, first start by heating an oven-safe nonstick skillet over low heat. Crisp up a container of ...

Though there are reportedly some 400 versions of the recipe, spaghetti carbonara is fundamentally just warm spaghetti laced ...

Looking to make a home-cooked meal for date night? We found 47 incredible romantic dinner ideas that you can whip up without ...

Nadia Caterina Munno, also known as the Pasta Queen, has some strong opinions when it comes to carbonara pasta. You can't use ...

Roasted spaghetti squash is tossed in a creamy rich sauce with crispy pancetta bits for a new spin on the classic Italian ...

With this in mind, we've taken the classic carbonara and given it a veg-focussed makeover. In this recipe, we've gently simmered chunks of celeriac in milk with woody herbs to make a dreamy white ...

Here’s how to freeze large quantities of sauce for easy dinners later. The biggest hurdle with freezing anything—sauce, broth, or even meat—in large blocks is that thawing a small part of it ...

The ricotta mixture melts into the meat sauce to create a bolognese-like flavor. The browned bits of cheese on the edges are great with the crunchy edges of the noodles that you get from baking the ...