New Delhi: Drinking tea or coffee is associated with a lower risk of developing cancers of the head and neck, including cancers of the mouth and throat, according to a review of previously ...

“Perhaps bioactive compounds other than caffeine contribute to the potential anti-cancer effect of coffee and tea,” one of the researchers said Kimberlee Speakman is a digital writer at PEOPL ...

Coffee and tea drinking can reduce risk of head and neck cancers Heavy coffee drinking lowered risk of head and neck, mouth and throat cancer Tea lowered risk of head and neck cancer, but only at one ...

Dec. 24 (UPI) --That morning cup of coffee or afternoon spot of tea might be protecting you from cancer. A new evidence review says that coffee and tea consumption are linked to a lower risk of ...

Tea and Coffee May Help Protect You From Some Cancers By Dennis Thompson HealthDay Reporter THURSDAY, Dec. 26, 2024 (HealthDay News) -- That morning cup of coffee or afternoon spot of tea might be ...

Studies reveal that tea and coffee consumption may reduce the risk of head and neck cancers, including oral and throat cancers. Analysis of data from 14 studies shows that drinking 4 cups of ...

For others, though, it might be best to skip the sugar, especially at night. As many college kids, shift workers, corporate-ladder climbers, and parents know, coffee can be a powerful way to ...

MONDAY, Dec. 23, 2024 (HealthDay News) -- Coffee and tea drinkers have a reduced risk for head and neck cancer (HNC), according to research published online Dec. 23 in Cancer. Timothy Nguyen, M.P.H., ...

Global research shows that coffee and tea consumption is linked to lower risks of head and neck cancers. While caffeinated coffee offered the most significant benefits, even decaf and tea showed ...

In an analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancer, including cancers of the mouth and throat.

In a recent analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancer, including cancers of the mouth and throat.

In a recent analysis of data from more than a dozen studies, coffee and tea consumption was linked with lower risks of developing head and neck cancer, including cancers of the mouth and throat.