Scientists have completed construction of the final chromosome in the worlds' first synthetic yeast genome following more than a decade of work, opening new possibilities for creating resilient, ...

According to a study published in Nature Food, China's current trajectory is misaligned with the United Nations Sustainable ...

Using fermentation, University of Alberta researchers have come up with a way to produce higher amounts of a healthy fatty ...

The baker's yeast segment remains the largest in the market, driven by its extensive use in bread, pastries, and other baked goods. This segment benefits from the increasing global demand for ...

The yeast market is likely to hold a valuation of USD 5.98 Billion by 2033. As of 2023, the market value is USD 3.83 Billion.

Today’s column starts with an amendment: the recipe for lactation cookies that I gave you last week was not the one that my ...

High-yield bioethanol yeast finds unprecedented traction, capitalizing on biomass conversion upgrades and resilient strain ...

Bao buns, also known as baozi, are a culinary delight from China that has taken the world by storm. These steamed buns have a ...

This recipe for Longevity Peach Buns (壽桃包) are light and fluffy steamed Chinese buns, shaped to resemble peaches, with a red ...

The only value the Philippines has to the US lies in its geographical location overlooking the South China Sea and the waters south to China's Taiwan island. And that value naturally disappears ...

Some observe Dry January, a month-long alcohol sabbatical ... because they’re trying to avoid conditions that will let yeast make alcohol, says David Shapiro, a food scientist at the synthetic ...

A dry cough can have many causes, from allergies to viruses. Home remedies and medications may help provide relief. Drinking plenty of water and avoiding allergens or environmental irritants can ...