Shiitake mushrooms are the secret ingredient to turning basic broth into a flavor-packed umami powerhouse. By simmering dried shiitake mushrooms in water for approximately 20 minutes, you can ...
Use a mixture of wild mushrooms to make this luxurious mushroom soup really special. A wonderful starter at a dinner party. Sweat the shallots in the butter with a pinch of salt for 3 minutes.
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