Don't have any tamarind paste in your kitchen? Here's how to substitute its sweet and sour flavor using ingredients you ...

There is a myriad of dried spices used across the Persian cookery landscape. The most important ones to have handy in your ...

Middle Eastern food has so many delicious options that it can be overwhelming. Take a look at the ingredients you should buy ...

And it was the largest indoor water park in Iran and the Middle East at the time of its establishment ... And truely, its ...

Potassium sorbate is the potassium salt of sorbic acid with the formula C6H7KO2. It’s widely used as a preservative in foods, beverages, and personal care products. Potassium sorbate is used to ...

“Some processing methods—like freezing, fermenting, or pasteurizing—can help preserve or even enhance the nutritional value of foods,” says Kristen Lorenz, R.D. “Foods like fortified whole-grain ...

Yalda Night, or Shab-e Yalda (also spelled Shabe Yalda), marks the longest night of the year in Iran and in many other Central Asian and Middle Eastern countries ... Picture a candlelit spread with ...

In the days of yore, so to speak, farmers and others used this dead of winter time to catch up on chores that were suited to ...

Bap, the newest vendor in downtown Little Rock’s Ottenheimer Hall food court, might be a sign of the River Market turning its ...

The conflict between Israel and Hezbollah may be suspended, but the damage is immense. “We came out of this war with nothing, ...

To better understand her Zanzibari and Omani heritage, Dina Macki, savours the sultanate’s complex, colourful cuisine ...